Your new favorite salad pairs grilled vegetables with briny, creamy halloumi cheese

 Your new favorite salad pairs grilled vegetables with briny, creamy halloumi cheese

This warm, hearty salad is a flavorful melange of perfectly charred vegetables and chunks of briny halloumi cheese. Halloumi has a solid consistency and high melting point, making it perfect for grilling. After just 10 minutes on the grill, the radicchio, eggplant, zucchini, and cheese were perfectly browned, tender, and redolent with smoky flavor. We chopped the vegetables and cheese before tossing everything with a honey and thyme vinaigrette and topping the salad with Crispy Chickpeas. 

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Recipe: Grilled Vegetable and Halloumi Salad

Serves 4 to 6

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon minced fresh thyme or rosemary
  • 1 garlic clove, minced
  • 3/4 tablespoon table salt, divided
  • 1/2 teaspoon grate lemon zest plus 3 tablespoons juice
  • 1/8 teaspoon, plus 1/2 teaspoon pepper, divided
  • 1 pound eggplant, sliced into 1/2-inch-thick-rounds
  • 1 head radicchio (10 ounces), quartered
  • ​​​​​​​1 zucchini or summer squash, halved lengthwise
  • 1 (8-ounce) block halloumi cheese, sliced into 1/2-inch-thick slabs
  • 1/4 cup extra-virgin olive oil, divided
  • 1/2 cup Crispy Chickpeas

Directions

  1. Which honey, thyme, garlic, 1/4 teaspoon salt, lemon zest and juice, and 1/8 teaspoon pepper together in large bowl; set aside. Brush eggplant, radicchio, zucchini, and halloumi with 2 tablespoons oil and sprinkle with remaining 1/2 teaspoon slat and remaining 1/2 teaspoon pepper. 
  2. For a charcoal grill: Open bottom vent completely. Light large chimney starter half filled with charcoal…

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