Three chicken recipes that give you a reason to fire up the grill

 Three chicken recipes that give you a reason to fire up the grill

Moroccan Chicken Skewers

Makes 4 servings

Grilled lemon halves topped with a drizzle of honey provide a sweet-tart counterpoint to the chicken. The chicken gets a spice rub inspired by a recipe for chermoula in Mourad Lahlou’s New Moroccan. Minced fresh cilantro, parsley, or mint bring bright color and herbal freshness to the dish. Use whichever you prefer, or a combination.

Thirty minutes is the maximum time to marinate the chicken, or the lemon juice and ginger will make it mushy.

3 lemons

¼ cup extra virgin olive oil, plus extra to serve

2 medium garlic cloves, grated

1 tablespoon finely grated fresh ginger

1 tablespoon ground cumin

1 tablespoon ground coriander

Kosher salt and ground black pepper

3 tablespoons honey, divided

1½ pounds boneless, skinless chicken thighs, trimmed and cut crosswise into thirds

¼ cup minced fresh cilantro,…

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